The Unpredictability of Diabetes Predictions
As if you don’t already feel guilty for double helpings of pie on Thanksgiving, Black Friday brought another reason to fret over an unhealthy diet: new diabetes projection numbers that suggest insulin injections could someday be a new shared family Thanksgiving ritual. In the journal Diabetes Care, Elbert Huang, assistant professor of internal medicine at the University of Chicago Medical Center, published the results of a new model that predicts more than 44 million Americans will suffer from Type 2 diabetes by the year 2034, a rate of disease that will cost the U.S. an estimated $336 billion each year.
Huang’s model, constructed with Anirban Basu, Michael O’Grady, and James Capretta, bases its projections on current prevalence of diabetes combined with projections about how demographics and diabetes care are expected to change in the coming 25 years. The near doubling of diabetes the paper predicts (currently, about 23.7 million Americans are diabetic) would result from the combination of more and more Baby Boomers entering age groups where diabetes is more common and people living longer with diabetes - an ironic byproduct of improved medical management of the disease. Surprisingly, Huang’s model does not predict much of a change in the rates of obesity, the largest risk factor for diabetes. That’s not entirely good news, though; Huang’s logic is that America has already reached a sort of flab ceiling where the proportion that is overweight or obese (currently holding steady at 65%) simply can’t get any higher.
Or as Huang told my colleague John Easton: “we anticipate that the population will reach an equilibrium in obesity levels, since we cannot all become obese.”
If Huang and his co-authors are wrong about that piece of their model, the diabetes rates could be even higher as we enter the 2030’s. And while that would mean Huang’s predictions were off, it wouldn’t be the first time diabetes researchers have underestimated America’s diabetes boom. As collected by Easton, scientists have regularly low-balled the numbers in their predictions about the diabetes epidemic, missing the mark by millions of cases.
Picture a boxing match,
There’s a strange new addiction sweeping across the heartland. Unsuspecting addicts are lured in by word-of-mouth promises of unbeatable prices, made to feel exclusive with a membership card, and turned loose upon shelves and shelves of merchandise. But while the initial high of savings may be thrilling, the addiction always spirals out of control, until the poor victims find themselves with 25 pounds of peanut butter and 300 boxes of Cheez-Its overflowing their pantry.
By Angela Nitzke-Martin
In the 1950s and ’60s, several villages in the Oceanic country of Papua New Guinea began to see an odd disease. Villagers of the Fore people in the Eastern Highlands - predominantly women and children - would show an array of frightening symptoms that rapidly worsened over about six months: muscle tremors, uncontrollable laughter, slurring of speech and finally an inability to move and swallow. In the 1960’s, European scientists began to study people with the disease, called kuru for the Fore word for “shiver,” and made two astonishing discoveries. First, that kuru represented a new kind of infectious disease that caused the brain and nervous system to degenerate. Second, that kuru probably resulted from people eating their dead relatives.
Until indoor smoking bans started popping up in cities across the country in recent years, smoke-filled bars were a fixture of American culture, smoking and drinking entwined like the peanut butter and jelly of vices. If you were a casual scientist of the street, you might have hypothesized that there was something meaningful behind the common sight of the barfly with a drink in one hand and a cigarette in the other. And laboratory research has mostly supported that anecdotal evidence, with study after study showing that alcohol does in fact promote smoking behavior, while larger surveys have found alcoholics more likely to be smokers and vice versa. But where do the effects of a beer and a cigarette meet in the brain, such that ordering up one raises a person’s desire to partake of the other?
After a long layoff due to conference congestion, here’s a new installment of Linkage, our semi-regular round-up of science news from around the world and web.
Calculating the carbon footprint of everything from
I spent part of last week on vacation from science in Las Vegas, where I thankfully avoided financial ruin due to some fortunate combination of genes, math awareness and a wife that has no interest in gambling. Sure, I dabbled a bit in games of chance, but as soon as I got a little bit ahead on the blackjack tables I ran for my life, knowing that the probability would even out hard in the long run. For those concerned about the financial well-being of Sin City, they still managed to turn a profit on us, thanks to the low-return temptations of 
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