Spring Flours Annual Benefit to Support the Celiac Disease Center

Some of Chicago's top chefs gather at last year's Spring Flours event

Some of Chicago’s top chefs gather at last year’s Spring Flours event

On May 16, the University of Chicago Celiac Disease Center is hosting one of our favorite events of the year, the annual Spring Flours gluten-free benefit. It’s an evening featuring more than 25 gluten-free tasting stations hosted by some of Chicago’s best chefs and bakers, a live auction and a restaurant gift card sale. Whether you or someone you love is gluten-free, it’ll be one of your best meals of the year, and all to raise money to support ongoing research and treatment for patients with celiac.

“We are delighted to bring together the best gluten-free chefs and bakers to provide a care free evening of food, freedom and fundraising,” said Carol Shilson, Executive Director of the University of Chicago Celiac Disease Center. “Those living with celiac disease can’t often relax when dining out. Spring Flours makes it deliciously possible to do so. The goal of the evening is to raise funds for our important work, most notably finding a cure, but it is also gratifying to see genuine enjoyment on the faces of attendees.”

The event starts at 6 pm at the Sheraton Chicago Hotel and Towers, 301 E. North Water St., Chicago. Tickets are on sale now for $175 each; a reserved table of 10 is $2,000.

What: The University of Chicago Celiac Disease Center Spring Flours Benefit
When: 6 pm, May 16, 2014
Where: Sheraton Chicago Hotel and Towers, 301 E. North Water St., Chicago
How: Click here to purchase tickets

Gluten-free tasting stations featuring:

  • Biaggi’s Ristorante Italiano
  • Blue Plate Catering
  • Cafe Ba-Ba-Reeba!
  • City Park Grill
  • Cooper’s Hawk Winery and Restaurants
  • Crispin Cider
  • Da Luciano’s Ristorante
  • Do-Rite Donuts
  • Francesca’s Restaurants
  • LYFE Kitchen
  • Marcello’s Restaurant
  • Mity Nice Bar & Grill
  • Mon Ami Gabi
  • New Planet Beer
  • OMG … It’s Gluten Free
  • Osteria Via Stato
  • Pinstripes
  • Real Urban BBQ
  • South Water Kitchen
  • Stella Barra Pizzeria
  • Summer House Santa Monica
  • Sweet Ali’s Gluten Free Bakery
  • Swirlz Cupcakes
  • The Claim Company of Northbrook
  • Vermont Hard Cider
  • Wildfire
  • ZED 451

Find out more at http://www.cureceliacdisease.org.

About Matt Wood (506 Articles)
Matt Wood is a senior science writer at the University of Chicago Medicine and nonfiction editor for Another Chicago Magazine.
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