food allergy

Food Allergies vs. Food Intolerance

March 23, 2012

By Matt Wood Adverse reactions to foods, including eggs, milk, peanuts, tree nuts, wheat, shellfish and soy, are on the rise, especially among children. The CDC reports (PDF) that between 1997 and 2007, food allergies increased 18 percent in [Read more]

Ending the Immune War on Wheat

February 15, 2011

The immune system is designed to protect the body against foreign invaders, neutralizing disease and infection. But organisms are all too happy to invite invasions several times a day through a seemingly innocuous act: eating. When food enters the [Read more]